Friday, July 31, 2009

Organic private labels increasing on your store shelves

The Wall Street Journal recently looked at how the organic farmers are trying to keep in the eye-line of their customers in these tough economic times. Private label organic products have become 22.7% of organic food sales from June of 2007-2008, this is a 13.6% from the same period of June 2006-2007. Read more about the increase of organic private-label foods here.

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